The wall-breaking machine is a multi-functional kitchen appliance that uses high-speed rotating blades. (usually up to 16,000-30000 revolutions per minute) Breaking the cell wall of food ingredients, releasing nutrients such as vitamins, minerals, and phytochemicals in cells, promoting absorption by the body. It can crush fruit skin, fruit core, root and other parts to make soy milk, juice, smoothie, soup, rice paste and other drinks. Some models support heating function for hot and cold use.